Shredded Chicken Tacos

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 410.8
  • Total Fat: 6.9 g
  • Cholesterol: 50.2 mg
  • Sodium: 942.2 mg
  • Total Carbs: 61.0 g
  • Dietary Fiber: 11.5 g
  • Protein: 30.9 g

View full nutritional breakdown of Shredded Chicken Tacos calories by ingredient
Submitted by:

Introduction

Shredded chicken with a corn salad topping Shredded chicken with a corn salad topping
Number of Servings: 8

Ingredients

    Chicken, beans, avacados etc.

Directions

boil chicken then shred the chicken. After it's shredded put in pan with tomato sauce, diced tomatoes, cayenne pepper, cayenne pepper, chicken broth, and hot pepper of your choice, simmer until starts to thicken.
seperately make corn salsa with can of black beans, can of corn, 8 green onions chopped up, lime juice, 1/2 red pepper, tumeric, curry, cumin, garlic salt, chopped avacado and to fresh tomatoes and cilantro if you like it. Chop everything up and refridgerate, can be made ahead of time

Serving Size: makes 8 servings of 2 tacos

Number of Servings: 8

Recipe submitted by SparkPeople user SHARONHOOK2.

Rate This Recipe