Shredded Chicken Tacos

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.3
  • Total Fat: 10.0 g
  • Cholesterol: 54.0 mg
  • Sodium: 518.8 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.6 g

View full nutritional breakdown of Shredded Chicken Tacos calories by ingredient



Number of Servings: 6

Ingredients

    water (enough to cover chicken)
    taco seasoning
    2 chicken breasts, trimmed
    Mexican style shredded cheese
    6 Hard taco shells
    6 flour tortillas

Directions

in crock pot stir water and taco seasoning until blended. Add Chicken and cook for 8 hours on low. Cool chicken slightly and shred into bite sized pieces.
Preheat oven to 350. Fill taco shells and tortillas with chicken and cheese. Bake 5-10 minutes, or until cheese is melted and shells are crispy and serve with favorite condiments.

Number of Servings: 6

Recipe submitted by SparkPeople user ARIANNEFO.