Crockpot Shredded Chicken Meat for Tacos
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 52.1
- Total Fat: 0.4 g
- Cholesterol: 15.4 mg
- Sodium: 571.8 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.5 g
- Protein: 6.6 g
View full nutritional breakdown of Crockpot Shredded Chicken Meat for Tacos calories by ingredient
Introduction
Tucked into tortillas, with corn and black beans, or atop a bed of lettuce, this is a delicious staple at our house. Easy crowd pleaser! Tucked into tortillas, with corn and black beans, or atop a bed of lettuce, this is a delicious staple at our house. Easy crowd pleaser!Number of Servings: 8
Ingredients
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3 lb. Chicken breast
1 large can Ro-Tel tomatoes with green chiles
1/4 C. Taco Seasoning Mix
1 bunch cilantro (opt.), leaves only
Directions
Makes at least 8 servings - easily doubled for a large crowd.
Stir all ingredients into crockpot, except cilantro. Cook on low for 6-8 hours, then shred chicken with two forks and stir in cilantro. Serve on corn or flour tortillas, with lettuce, corn and black or pinto beans, topped with fat free sour cream, or as desired
Number of Servings: 8
Recipe submitted by SparkPeople user SLIMSISTA.
Stir all ingredients into crockpot, except cilantro. Cook on low for 6-8 hours, then shred chicken with two forks and stir in cilantro. Serve on corn or flour tortillas, with lettuce, corn and black or pinto beans, topped with fat free sour cream, or as desired
Number of Servings: 8
Recipe submitted by SparkPeople user SLIMSISTA.
Member Ratings For This Recipe
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