Shredded Chicken and Tomatillo Tacos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 345.7
  • Total Fat: 10.8 g
  • Cholesterol: 52.4 mg
  • Sodium: 251.2 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 27.7 g

View full nutritional breakdown of Shredded Chicken and Tomatillo Tacos calories by ingredient
Submitted by:


I borrowed this recipe from Bobby Flay...we LOVE Bobby! I borrowed this recipe from Bobby Flay...we LOVE Bobby!
Number of Servings: 4


    6 tomatillos, husked, washed, and grilled until blackened
    1 serrano, grilled until blackened
    Olive oil
    1/2 small red onion, coarsely chopped
    2 cloves garlic, coarsely chopped
    1 cup chopped fresh cilantro
    1 lime, juiced
    1 tablespoons honey
    1 1/2 cups shredded rotisserie chicken
    8 blue corn tortillas
    1 cup shredded low fat cheddar cheese


Preheat the grill to medium. Add the blackened tomatillos and serrano to a small saute pan and briefly saute in a little olive oil on the grates of the grill.

Place the tomatillos, serrano, onion, garlic, cilantro, lime juice, and honey in a blender and blend until smooth. Place the tomatillo mixture in a large saute pan and place on the grates of the grill. Bring the mixture to a simmer, add the chicken, and heat through.

Place the tortillas on the grill, and grill for 20 seconds on each side. Spoon the chicken mixture into the tortillas and top with a few tablespoons of queso fresco. Fold the tortillas in half serve immediately.

Makes 8 tacos

Number of Servings: 4

Recipe submitted by SparkPeople user TMCHAPMAN.

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