Shredded Chicken Tacos

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 134.1
  • Total Fat: 7.1 g
  • Cholesterol: 26.6 mg
  • Sodium: 39.3 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.8 g

View full nutritional breakdown of Shredded Chicken Tacos calories by ingredient
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Introduction

Delicioso! Delicioso!
Number of Servings: 14

Ingredients

    Shredded chicken legs 6 ea.
    Corn tortillas 1 bag
    Fresh Cilantro 1 bushel chopped
    Fresh Avacado 2 ea. peeled, seeded, and mashed
    Red onion 1 ea. diced
    Fresh lime 3 ea. cut in quarters
    Fresh roma tomatoes 2 ea. diced

Directions

First boil your chicken legs skin on.
Then when chicken is cooked (reads an internal temp of 165 degrees) let cool until able to be handled and shred the chicken with gloves. Then saute with olive oil just for added crispiness and flavor.
Mash avacados and take one lime and squeeze juice into mixture.
Dice your onions and tomatoes.
Take one third of your onions and add to avacado (guacamole) mixture.
Take one third of your tomatoes and add to guacamole.
Mix your guacamole and place on table for service.
Warm tortillas in microwave on microwave safe plate.
Serve all ingredients family style on table and enjoy making your healthy tacos for dinner!

Number of Servings: 14

Recipe submitted by SparkPeople user JDMERCADO1290.

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