Spinach Bacon Recipes

adapted from recipe found in All You Magazine

Slow Cooker Version of My Grandma's Family Recipe with Turkey Bacon.

Recipe is from Rachael Ray cooking magazine.

This is another really easy and super flavorful side dish. Use the precooked bacon because it's less greasy and easy to cook.

This is a varriation of Chef Keith Snows Spinach and Bacon Salad found on harvesteating.com.

South Beach Phase 1 friendly

Yummy, Quick and Smokey

This is NOT a pretty white potato corn chowder. The Kitchen Basics Vegetable Stock is a dark stock and the addition of the paprika and cayenne make this a rustic, dark chowder.

Great wrap with light provolone and whole-grain goodness.

This salad is light and absolutely delicious.

Lean and tender chicken breast stuffed with a rich-tasting spinach and bacon filling.

yum!

Great for Atkins/Southbeach diets

Egg Whites, Bacon, Spinach Breakfast Muffins

This recipe is inspired by a similar dish in Barcelona, Spain. I love bacon prepared this way because the bacon is crisper and there is less grease splatter. For the first time, please follow the bacon instructions. Hopefully, you will be happily surprised!

Yes, I consider this "low fat" considering that this recipe has pork bacon.

More: http://www.epicurious.com/recipes/food/vie
ws/Spinach-and-Chick-Peas-with-Bacon-1
03070

This recipe is inspired by a similar dish in Barcelona, Spain. I love bacon prepared this way because the bacon is crisper and there is less grease splatter. For the first time, please follow the bacon instructions. Hopefully, you will be happily surprised!

Yes, I consider this "low fat" considering that this recipe has pork bacon.

More: http://www.epicurious.com/recipes/food/vie
ws/Spinach-and-Chick-Peas-with-Bacon-1
03070

Flavorful protein breakfast full off goodies

This is so good and rich, and only 5.8 grams of carbs per serving! If you don't like bacon, you can omit the bacon and make the lasagna without it. I think it tastes better with bacon but everyone is different. This is not a quick dish, it takes time but it is so worth the effort. I have been making it for years and all my non-low carb friends LOVE it, they say they don't even miss the pasta! For leftovers, you can store in the refrigerator for up to 3 days or cut into single servings, freeze, and reheat throughout the month.

A Gluten Free entree

These little muffins are quick and easy to grab on the go. Bake now and nuke them again at work.

Yummy bacon and spinach egg muffins/cups.

Bacon avocado cheese omelette

Easy make-ahead breakfast.

Recipe modified from Roasted Red Pepper Bacon Goat Cheese Frittata by http://www.joyfulhealthyeats.com/cheesy-ba
con-spinach-frittata/ on MAY 8, 2017