Penne with Bacon, Butternut Squash and Spinach

Penne with Bacon, Butternut Squash and Spinach
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 348.2
  • Total Fat: 15.0 g
  • Cholesterol: 11.7 mg
  • Sodium: 280.2 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 14.8 g

View full nutritional breakdown of Penne with Bacon, Butternut Squash and Spinach calories by ingredient


Introduction

Recipe is from Rachael Ray cooking magazine. Recipe is from Rachael Ray cooking magazine.
Number of Servings: 8

Ingredients

    Penne Pasta - Barilla Plus
    Bacon, 12 medium slices, cooked
    Olive Oil - Extra Virgin, 4 serving
    Butternut Squash, 2 cup, cubes
    Spinach, fresh, 6 cup
    Garlic, 4 cloves
    Parsley, 6 tbsp
    Parmesan Cheese, shredded, 8 tbsp

Directions

Cook Penne as directed.
Saute the squash and garlic. Add other ingredients (except pasta) cook a little. Add pasta. Top with parmesan cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user KIMC6281.