Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 263.8
Total Fat 17.1 g
Saturated Fat 8.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.3 g
Cholesterol 300.6 mg
Sodium 402.0 mg
Potassium 611.7 mg
Total Carbohydrate 8.5 g
Dietary Fiber 2.9 g
Sugars 1.3 g
Protein 18.5 g
Vitamin A 201.8 %
Vitamin B-12 12.8 %
Vitamin B-6 20.4 %
Vitamin C 19.9 %
Vitamin D 15.0 %
Vitamin E 4.7 %
Calcium 27.9 %
Copper 9.4 %
Folate 43.9 %
Iron 24.6 %
Magnesium 21.1 %
Manganese 46.1 %
Niacin 2.7 %
Pantothenic Acid 2.2 %
Phosphorus 23.0 %
Riboflavin 29.4 %
Selenium 3.0 %
Thiamin 7.4 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Bacon Fritata

View the full Spinach and Bacon Fritata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Bacon Fritata

108 calories of Egg, fresh, whole, raw, (1.50 large)

45 calories of Cracker Barrel Extra Sharp White Cheddar 2%, (0.50 oz)

34 calories of bacon, farmland thick bacon, 2 pan fried slices, (0.75 serving)

21 calories of Spinach, cooked, (0.50 cup)

20 calories of Half and Half Cream, (1 tbsp)

19 calories of Coconut Oil, (0.50 1tsp)

15 calories of Onions, raw, (0.25 cup, chopped)

2 calories of Garlic, (0.50 clove)


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