Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 213.3
Total Fat 15.5 g
Saturated Fat 6.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.6 g
Cholesterol 241.9 mg
Sodium 277.6 mg
Potassium 226.0 mg
Total Carbohydrate 1.9 g
Dietary Fiber 0.4 g
Sugars 0.3 g
Protein 16.0 g
Vitamin A 47.8 %
Vitamin B-12 15.9 %
Vitamin B-6 8.6 %
Vitamin C 3.2 %
Vitamin D 13.6 %
Vitamin E 1.4 %
Calcium 22.2 %
Copper 2.4 %
Folate 13.9 %
Iron 8.9 %
Magnesium 5.9 %
Manganese 9.1 %
Niacin 2.5 %
Pantothenic Acid 1.6 %
Phosphorus 25.4 %
Riboflavin 18.9 %
Selenium 5.6 %
Thiamin 3.9 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach, Swiss and Bacon Egg Muffins

View the full Spinach, Swiss and Bacon Egg Muffins Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach, Swiss and Bacon Egg Muffins

84 calories of Egg, fresh, whole, raw, (1.17 large)

69 calories of Swiss Cheese, (0.17 cup, shredded)

36 calories of Bacon, pork, microwaved, (0.83 medium slices, cooked (raw product packed 20/lb))

21 calories of avocado oil, (0.17 tbsp)

4 calories of Spinach, cooked, (0.10 cup)

1 calories of Garlic, (0.17 tsp)


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