Roasted Red Pepper Bacon Spinach Frittata (Bree)
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Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 106.1
- Total Fat: 6.4 g
- Cholesterol: 211.0 mg
- Sodium: 158.8 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.7 g
- Protein: 8.7 g
View full nutritional breakdown of Roasted Red Pepper Bacon Spinach Frittata (Bree) calories by ingredient
Introduction
Recipe modified from Roasted Red Pepper Bacon Goat Cheese Frittata by http://www.joyfulhealthyeats.com/cheesy-bacon-spinach-frittata/ on MAY 8, 2017 Recipe modified from Roasted Red Pepper Bacon Goat Cheese Frittata by http://www.joyfulhealthyeats.com/cheesy-ba
con-spinach-frittata/ on MAY 8, 2017
Number of Servings: 12
Ingredients
-
12 serving 1 Egg- large, fresh
3 cup Spinach, frozen
3 serving bacon, Farmland, Hickory Smoked Natural, 2 pan fried slices
.75 cup Coconut Milk (Silk)
6 oz Vlasic Sweet Roasted Strips Red Peppers (by NEWYORKKIM)
3 cup, pieces or slices Mushrooms, fresh
6 tbsp chopped Fresh Chives
Salt
Pepper
Directions
Preheat oven to 350.
In a large bowl, whisk together eggs and milk. Season with salt & pepper and set aside.
Heat a medium-sized oven-safe skillet to medium heat.
Add bacon to pan and cook until slightly crispy, approximately 3-4 minutes.
Pour out bacon grease leaving a tablespoon or 2 still in the pan, place pan back on burner and add spinach
Stir until just wilted, about 2 minutes.
Add in roasted red peppers, mushrooms.
Once veggies are completely cooked, add everything including egg mixture into baking pan. Stir to mix everything together.
Transfer pan to oven and bake for no more than 30 minutes or until the frittata has set. (the eggs don't wiggle when you shake the pan)
Garnish with chives and serve!
Serving Size: Makes 12 squares
Number of Servings: 12
Recipe submitted by SparkPeople user BREE78.
In a large bowl, whisk together eggs and milk. Season with salt & pepper and set aside.
Heat a medium-sized oven-safe skillet to medium heat.
Add bacon to pan and cook until slightly crispy, approximately 3-4 minutes.
Pour out bacon grease leaving a tablespoon or 2 still in the pan, place pan back on burner and add spinach
Stir until just wilted, about 2 minutes.
Add in roasted red peppers, mushrooms.
Once veggies are completely cooked, add everything including egg mixture into baking pan. Stir to mix everything together.
Transfer pan to oven and bake for no more than 30 minutes or until the frittata has set. (the eggs don't wiggle when you shake the pan)
Garnish with chives and serve!
Serving Size: Makes 12 squares
Number of Servings: 12
Recipe submitted by SparkPeople user BREE78.