Egg Whites, Bacon, Spinach Breakfast Muffins

Egg Whites, Bacon, Spinach Breakfast Muffins
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 53.3
  • Total Fat: 2.8 g
  • Cholesterol: 7.8 mg
  • Sodium: 184.0 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.3 g

View full nutritional breakdown of Egg Whites, Bacon, Spinach Breakfast Muffins calories by ingredient


Introduction

Egg Whites, Bacon, Spinach Breakfast Muffins Egg Whites, Bacon, Spinach Breakfast Muffins
Number of Servings: 18

Ingredients

    2 Cups Kirkland Real Egg Whites (1 small carton+1/4 cup)
    1 Package Low Sodium Kirkland Bacon
    Spinach
    Half of large Onion
    2 tbs Minced Garlic
    Pepper to taste

Directions

Cook bacon, spinach, onion, and minced garlic until done. Cool off bacon and add to egg whites.
Bake on 400 for 12 minutes.

Serving Size: Makes 18 muffins