WILTED SPINACH SALAD WITH WARM BACON DRESSING
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 317.7
- Total Fat: 21.1 g
- Cholesterol: 236.1 mg
- Sodium: 923.9 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.7 g
- Protein: 26.1 g
View full nutritional breakdown of WILTED SPINACH SALAD WITH WARM BACON DRESSING calories by ingredient
Number of Servings: 4
Ingredients
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6 ounces fresh baby spinach
3 tablespoons cider vinegar
1 tablespoon granular Splenda or equivalent liquid Splenda
1/4 teaspoon pepper
Pinch salt
6 slices thick bacon, cut in 1/2" pieces
1/2 medium red onion, sliced thin, 2 ounces
1 clove garlic, minced
4 hard boiled eggs, quartered
Directions
Place the spinach in a large bowl. In a small bowl, combine the vinegar, Splenda, pepper and salt; set aside. Fry the bacon until crisp. With a slotted spoon, remove the bacon to a paper towel lined plate. Measure out 3 tablespoons bacon grease and discard the rest.
Heat the bacon grease and sautee the onion 3 minutes. Add the garlic and cook 15 seconds. Add the vinegar mixture to the skillet and remove from the heat. Working quickly, scrape the brown bits off the bottom with a wooden spoon.
Pour the hot dressing over the spinach; add the bacon. Toss gently until spinach is slightly wilted. Divide among 4-6 salad plates and arrange eggs on the salads. Serve at once.
Heat the bacon grease and sautee the onion 3 minutes. Add the garlic and cook 15 seconds. Add the vinegar mixture to the skillet and remove from the heat. Working quickly, scrape the brown bits off the bottom with a wooden spoon.
Pour the hot dressing over the spinach; add the bacon. Toss gently until spinach is slightly wilted. Divide among 4-6 salad plates and arrange eggs on the salads. Serve at once.
Member Ratings For This Recipe
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ANNE-ELIZ
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LOSTINTHEUSA
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CD7075311
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CD484259
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BCROWLEY1