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Spanish omelette
Cook potatoes in a pan with the oil. Add the eggs with rest of the ingredients after potatoes are cooked for 7 minutes and spread evenly on top of potatoes and cover and cook on low flame for 10 minutes flipping at the end of 7 minutes.
CALORIES: 252.7 |
FAT: 8.3g |
PROTEIN: 12.8g |
CARBS: 33.3g |
FIBER: 5.4g