Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 216.7
Total Fat 5.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.7 g
Cholesterol 2.5 mg
Sodium 473.4 mg
Potassium 1,299.0 mg
Total Carbohydrate 14.6 g
Dietary Fiber 2.6 g
Sugars 2.7 g
Protein 26.1 g
Vitamin A 79.4 %
Vitamin B-12 80.0 %
Vitamin B-6 30.3 %
Vitamin C 223.5 %
Vitamin D 40.0 %
Vitamin E 24.3 %
Calcium 9.9 %
Copper 11.9 %
Folate 70.3 %
Iron 29.5 %
Magnesium 11.9 %
Manganese 13.7 %
Niacin 8.5 %
Pantothenic Acid 44.4 %
Phosphorus 35.9 %
Riboflavin 205.1 %
Selenium 90.5 %
Thiamin 47.7 %
Zinc 17.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanish omelette

View the full Spanish omelette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanish omelette

134 calories of Egg substitute, liquid (Egg Beaters), (1 cup)

40 calories of Canola Oil, (1 1tsp)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

14 calories of Yellow Peppers (bell peppers), (10 strips)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Onions, raw, (2 tbsp chopped)


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