Spanish omelette

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 216.7
  • Total Fat: 5.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 473.4 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 26.1 g

View full nutritional breakdown of Spanish omelette calories by ingredient



Number of Servings: 1

Ingredients

    * Egg substitute, liquid (Egg Beaters), 1 cup
    * *Canola Oil, 1 1tsp
    * Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
    * Green Peppers (bell peppers), 0.25 cup, strips
    * Yellow Peppers (bell peppers), 10 strips
    * Onions, raw, 2 tbsp chopped )


Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user LEPASHANDIE.