Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 208.3
Total Fat 2.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 17.9 mg
Sodium 645.3 mg
Potassium 468.5 mg
Total Carbohydrate 39.3 g
Dietary Fiber 16.5 g
Sugars 8.3 g
Protein 18.0 g
Vitamin A 45.4 %
Vitamin B-12 14.9 %
Vitamin B-6 10.4 %
Vitamin C 60.1 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 6.3 %
Copper 3.2 %
Folate 4.4 %
Iron 12.8 %
Magnesium 4.5 %
Manganese 8.4 %
Niacin 9.4 %
Pantothenic Acid 2.7 %
Phosphorus 9.4 %
Riboflavin 5.6 %
Selenium 9.8 %
Thiamin 4.6 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Wine Veggie Beef Soup

View the full Red Wine Veggie Beef Soup Recipe & Instructions
Submitted by: LINDASELLS8

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Wine Veggie Beef Soup

80 calories of 16 Bean Dry Beans, (1 serving)

40 calories of Beef, round steak, (1.07 oz)

27 calories of Campbell's Tomato Juice from Concentrate, (0.53 cup)

14 calories of Del Monte Diced Tomatoes, No Salt Added, (0.27 cup)

13 calories of Mixed Vegetables, frozen, (0.07 package (10 oz))

10 calories of Red Wine, (0.40 fl oz)

9 calories of Yellow Sweet Corn, Canned, (0.07 cup)

8 calories of Crisco Pure Vegetable Oil, (0.07 tbsp)

4 calories of Onions, raw, (0.07 cup, chopped)

4 calories of Carrots, raw, (0.07 cup, chopped)

2 calories of Swanson Beef Broth, (0.13 serving)

1 calories of Swanson Chicken Broth 99% Fat Free, (0.13 cup)


No nutrition or calorie comments found.