Beef in Red Wine Gravy

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.8
  • Total Fat: 4.5 g
  • Cholesterol: 64.7 mg
  • Sodium: 347.4 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.2 g

View full nutritional breakdown of Beef in Red Wine Gravy calories by ingredient
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Introduction

Easy slow cooker meal for dinner Easy slow cooker meal for dinner
Number of Servings: 6

Ingredients

    1-1/2 lbs. beef stew meat
    3 tbsp. dried minced onion
    2 tsp. beef bouillon granules
    3 tbsp. cornstarch
    pepper to taste
    1-1/2 cups dry red wine
    cooked no-yolk egg noodles (optional)

Directions

Spray inside of slow cooker with cooking spray. Place stew meat in slow cooker; sprinkle with onion, bouillon granules, cornstarch, and pepper. Pour red wine over beef; cover and cook on low heat for 10-12 hours or high heat for 5-6 hours. Serve over cooked no-yolk egg noodles, if desired.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user ITSMEGER.

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