Beef with Mushrooms and Red Wine

Beef with Mushrooms and Red Wine
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 428.8
  • Total Fat: 10.9 g
  • Cholesterol: 73.7 mg
  • Sodium: 281.6 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 33.4 g

View full nutritional breakdown of Beef with Mushrooms and Red Wine calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    1 tablespoon olive oil
    1 pound chuck steak (1 inch thick), trimmed and cut into 1-inch pieces
    1 package (10 ounces) cremini mushrooms, cleaned and quartered
    2 cloves garlic,chopped
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    2 tablespoons tomato paste
    3 tablespoons all-purpose flour
    1 package (1 pound) frozen pearl onions
    1-1/2 cups low-sodium beef broth
    3/4 cup dry red wine
    3/4 teaspoon dried thyme
    8 ounces green beans, trimmed
    6 ounces cholesterol-free egg noodles, cooked (optional)

Directions

1. Heat oil in a large nonstick skillet over medium-high heat. Add steak to skillet and cook 5 minutes, stirring occasionally, until browned. Remove with a slotted spoon to slow cooker bowl.

2. Add mushrooms and garlic to skillet and sprinkle with 1/4 teaspoon each salt and pepper. Cook, stirring occasionally, 5 minutes. Stir in tomato paste and cook, stirring, 2 minutes. Add flour and cook, stirring constantly, 1 minute.

3. Scrape contents of skillet into slow cooker bowl with beef. Stir in onions, broth, red wine and 1/2 teaspoon of the thyme. Cover and cook on HIGH for 5 hours or LOW for 7 hours.

4. Remove lid and stir in remaining 1/4 teaspoon each salt and pepper, 1/4 teaspoon dried thyme and green beans. Cover and cook an additional 30 minutes. Serve on top of egg noodles, if desired.

Slow Cook: 5-1/2 hours on HIGH or 7-1/2 hours on LOW

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FAMILY_RECIPES.

TAGS:  Poultry |

Rate This Recipe