Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 852.9
Total Fat 59.5 g
Saturated Fat 18.9 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 18.7 g
Cholesterol 157.6 mg
Sodium 1,557.9 mg
Potassium 519.5 mg
Total Carbohydrate 30.8 g
Dietary Fiber 0.5 g
Sugars 2.1 g
Protein 37.2 g
Vitamin A 6.6 %
Vitamin B-12 18.8 %
Vitamin B-6 33.8 %
Vitamin C 0.7 %
Vitamin D 1.1 %
Vitamin E 1.9 %
Calcium 6.1 %
Copper 6.1 %
Folate 4.8 %
Iron 22.7 %
Magnesium 8.8 %
Manganese 19.1 %
Niacin 32.0 %
Pantothenic Acid 7.7 %
Phosphorus 24.9 %
Riboflavin 12.2 %
Selenium 41.3 %
Thiamin 7.1 %
Zinc 26.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Wellington with Shallot & Red Wine Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Wellington with Shallot & Red Wine Sauce

282 calories of Beef, tenderloin, (0.25 lb)

245 calories of Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, (2.16 oz)

105 calories of Prosciutto, (1.50 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

42 calories of Red Wine, (50 mL)

14 calories of shallot, (2 tbsp)

14 calories of Egg Yolk, (0.25 large)

14 calories of Butter, unsalted, (0.38 pat (1" sq, 1/3" high))

9 calories of White Wine, (0.44 fl oz)

8 calories of Mushroom, Portobello Fresh 3oz, (0.38 serving)

7 calories of Beef stock, home-prepared, (0.22 cup)

5 calories of Balsamic Vinegar, (0.63 tbsp)

1 calories of Clove of Garlic, (0.13 serving)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Rosemary, sprig, (0.13 serving)


Nutrition & Calorie Comments  

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