Artichoke Hearts Recipes

I made this recipe many times and always make it for my valentines day dinner because it's made with hearts - so I nick-named it 'Love Salad'. :) And my man falls in love with me everythime I make this.

Make sure you rinse all the ingredients and you will knock off over half the sodium content (nutritional values shown with ingredients not rinsed).

I've been making this with avocados since it was suggested by another member. Even better!

If you serve in martini glasses (as shown), you'll get 6 small servings.

Great served over pasta

This is so fast and so easy to make and good for you to! You get the crunch of fried foods, with out all the fat! Make a big batch for a party!! The sodium will be allot less then calculated if you rinse the artichokes really well!

grilled top sirloin suffed with sundried tomoato and artichoke heart, topped with feta.

This is a slightly modified version of a Trader Joes prepackaged salad. This serves about one. This would also be great with a little low-fat mozzarella or Parmesan; or a little diced cooked chicken breast to make a meal salad.

If you are wanting a lighter version of pizza that you can fix at home, this recipe is for you! Yummy!

You can also add black olives or thinly sliced tomato pieces. You might have to change baking time if you add more toppings, though. If you do not care for artichoke hearts, you could adapt by using spinach, instead.

Delicious spring time pasta dish. Use a multigrain or whole wheat pasta to boost fiber and protien.

Juicy chicken breasts with a little pocket of creamy artichoke hearts topped with a light lemon sauce. Adapted from Cooking Light recipe with just a few changes (Boursin Light cheese instead of goat cheese, onion instead of shallots, grapeseed oil instead of olive and an additional 1/4 c. artichoke hearts.)

Using ground veal makes it lighter in flavor especially when combined with chicken stock/broth.

Perfect side to your spring meal

A quick and tasty meal

tried a new pizza

Chicken & Artichoke Hearts with Spaghetti Squash

Add Artichokes with marinade. Dice everything else into bite size pieces. Mix and allow to marinate. Gets better the longer it marinates. Makes 5 1/2 Cups or 5 servings

Colorful salad

Recipe taken from healthy-quick-meals.com.

A delicious, healthier version of pizza!

From Martha Stewart living

This is something my mom used to make for use all the time its got the crunchness from the celery and smooth cream texture from the artichokes. and it is sooooo goood!

3 kid approved

from the Enchanted Broccoli Forest (sausage added)

An Healtier option for those pizza nights without all the calories!

I like this, it is a higher calorie option I use for lunches. Makes 2 servings. Unfortunately it is relatively high in sodium - best to find low salt versions of the beans and tomatoes, and even use plain couscous.