Personal Flatbread Pizza with Mushrooms, Artichoke Hearts and Spinach
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 274.5
- Total Fat: 10.1 g
- Cholesterol: 15.0 mg
- Sodium: 753.3 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 9.3 g
- Protein: 17.2 g
View full nutritional breakdown of Personal Flatbread Pizza with Mushrooms, Artichoke Hearts and Spinach calories by ingredient
Introduction
An Healtier option for those pizza nights without all the calories! An Healtier option for those pizza nights without all the calories!Number of Servings: 1
Ingredients
-
1 Flatout Artisan Foldit Flatbread, Rosemary and Olive oil
1/8 cup of pizza sauce
1/2 cup fresh mushrooms
1/2 tsp minced garlic
1/4 cup artichoke hearts, quartered and marinated
1/2 cup fresh baby spinach
1/4 cup shredded mozzarella cheese
Directions
preheat oven to 350 degrees
take flatout pizza and warm in oven for about 4 minutes on a cookie sheet
spray skillet pan with pam and saute mushrooms with minced garlic until add artichoke hearts and then spinach and allow to wilt
spread pizza sauce on flatbread, sprinkle cooked vegetables on top and then finish with shredded cheese
bake in oven until cheese melted, 7 minutes
makes 1 personal pizza serving
Can find flatout flatbreads at local grocery, find mine at Giant
Number of Servings: 1
Recipe submitted by SparkPeople user DOTROX.
take flatout pizza and warm in oven for about 4 minutes on a cookie sheet
spray skillet pan with pam and saute mushrooms with minced garlic until add artichoke hearts and then spinach and allow to wilt
spread pizza sauce on flatbread, sprinkle cooked vegetables on top and then finish with shredded cheese
bake in oven until cheese melted, 7 minutes
makes 1 personal pizza serving
Can find flatout flatbreads at local grocery, find mine at Giant
Number of Servings: 1
Recipe submitted by SparkPeople user DOTROX.
Member Ratings For This Recipe
-
BERNLOPEZ925
