Pizza with Artichoke hearts, black olives, anchovies, garlic and parmesan
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 248.9
- Total Fat: 9.0 g
- Cholesterol: 16.1 mg
- Sodium: 1,383.0 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 2.6 g
- Protein: 12.0 g
View full nutritional breakdown of Pizza with Artichoke hearts, black olives, anchovies, garlic and parmesan calories by ingredient
Introduction
tried a new pizza tried a new pizzaNumber of Servings: 4
Ingredients
-
4 serving Pizza Crust Dough
10 jumbo Black Olives
1 can (2 oz) Anchovy (anchovies)
.33 cup Parmesan Cheese, grated
3 clove Garlic
1. cup Artichoke Hearts, Roland Canned (by WANDERLUST913)
Tips
I used parchment paper on a pizza pan
Directions
Used dough that I had made previously and refrigerated
Let come to room temperature, then rise in bowl
roll and shape dough on pizza pan
Pre-heat oven to 500 degrees
Slice olives, chop artichoke hearts, chop garlic, grate parmesan,
Arrange these on the crust along with the anchovies and parmesan.
Serving Size: Makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANNE-ELIZ.
Let come to room temperature, then rise in bowl
roll and shape dough on pizza pan
Pre-heat oven to 500 degrees
Slice olives, chop artichoke hearts, chop garlic, grate parmesan,
Arrange these on the crust along with the anchovies and parmesan.
Serving Size: Makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANNE-ELIZ.