Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 420.8
Total Fat 9.1 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.5 g
Cholesterol 12.7 mg
Sodium 633.2 mg
Potassium 564.0 mg
Total Carbohydrate 69.6 g
Dietary Fiber 15.9 g
Sugars 0.9 g
Protein 18.4 g
Vitamin A 6.4 %
Vitamin B-12 3.0 %
Vitamin B-6 34.2 %
Vitamin C 17.1 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 26.9 %
Copper 21.7 %
Folate 49.0 %
Iron 17.6 %
Magnesium 24.9 %
Manganese 74.4 %
Niacin 16.6 %
Pantothenic Acid 6.8 %
Phosphorus 35.7 %
Riboflavin 16.2 %
Selenium 36.2 %
Thiamin 12.7 %
Zinc 18.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley Pilaf with Artichoke Hearts

View the full Barley Pilaf with Artichoke Hearts Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley Pilaf with Artichoke Hearts

176 calories of Barley, pearled, raw, (0.25 cup)

109 calories of Chickpeas (garbanzo beans), (0.38 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

37 calories of Artichokes, frozen, (0.38 package (9 oz))

36 calories of Pesto Sauce, (0.03 cup)

3 calories of Garlic, (0.75 cloves)

1 calories of Lemon juice, (0.25 tbsp)


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