Rose's Baked Artichoke Hearts
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 358.0
- Total Fat: 31.8 g
- Cholesterol: 5.6 mg
- Sodium: 251.6 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.5 g
- Protein: 7.3 g
View full nutritional breakdown of Rose's Baked Artichoke Hearts calories by ingredient
Introduction
From Martha Stewart living From Martha Stewart livingNumber of Servings: 8
Ingredients
-
1/4 cup Breadcrumbs
Parsley - chopped to taste
1/4 cup Pecorino Romano
Italian seasoning herbs to taste
salt to taste
pepper to taste
2 cups frozen artichoke hearts
1/2 cup EVOO
Fresh Lemon Juice
Lemon Zest
2 Garlic Cloves
Directions
1. Preheat oven to 325 degrees. Combine breadcrumbs, parsley, cheeses, italian herbs and salt in medium bowl. Season with pepper.
2. Brush oil inside 2 4 cup 9 1/2 inch ceramik baking dishes or one 9 x 13 inch glass baking dish. Divide artichoke hearts between dishes, and spread into a single layer. Sprinkle breadcrumb mixture over artichokes, pushing it into cracks between hearts. Tap bottom of dishes on counter to settle breadcrumb mixture.
3. Whisk oil, lemon juice and zes, and garlic in a small bowl. Drizzle dressing evenly over bread crumb topping. Cover dishes with parchment then foil, and bake for 30 minutes. Increase temperature to 375 degrees. Uncover and bake until breadcrumbs are golden brown, 20-25 minutes. Serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user MIBHALI.
2. Brush oil inside 2 4 cup 9 1/2 inch ceramik baking dishes or one 9 x 13 inch glass baking dish. Divide artichoke hearts between dishes, and spread into a single layer. Sprinkle breadcrumb mixture over artichokes, pushing it into cracks between hearts. Tap bottom of dishes on counter to settle breadcrumb mixture.
3. Whisk oil, lemon juice and zes, and garlic in a small bowl. Drizzle dressing evenly over bread crumb topping. Cover dishes with parchment then foil, and bake for 30 minutes. Increase temperature to 375 degrees. Uncover and bake until breadcrumbs are golden brown, 20-25 minutes. Serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user MIBHALI.