Roma Tomato/Artichoke Hearts WW Pasta
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 199.3
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 588.8 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 5.9 g
- Protein: 7.6 g
View full nutritional breakdown of Roma Tomato/Artichoke Hearts WW Pasta calories by ingredient
Number of Servings: 3
Ingredients
-
5 Roma tomatoes cut lengthwise
1/4 tsp Garlic Powder
2 tsp Extra Virgin Olive Oil
2 tsp Italian Seasonings
1/4 tsp Salt
1/4 tsp Pepper
1 can Artichoke hearts (cut up)
4 oz (uncooked) WW Pasta
Directions
Line pan with foil. Spray the foil, put the tomatoes in cut side up. Sprinkle with garlic powder, Italian seasonings, salt, pepper and olive oil.
Bake at 375 for 35 min. Add artichoke hearts and bake another 10 minutes.
Cook pasta per instructions, keeping some of the pasta water.
After tomatoes and artichokes are done, pour into bowl and cut into chunks. Add enough of the pasta water to keep moist (if needed). Add drained pasta and toss.
Serving Size: Makes 3 servings, about 1.75 cups each.
Bake at 375 for 35 min. Add artichoke hearts and bake another 10 minutes.
Cook pasta per instructions, keeping some of the pasta water.
After tomatoes and artichokes are done, pour into bowl and cut into chunks. Add enough of the pasta water to keep moist (if needed). Add drained pasta and toss.
Serving Size: Makes 3 servings, about 1.75 cups each.