Pesto chicken with spinach and artichoke hearts

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,792.0
  • Total Fat: 101.6 g
  • Cholesterol: 408.7 mg
  • Sodium: 3,397.5 mg
  • Total Carbs: 67.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 148.2 g

View full nutritional breakdown of Pesto chicken with spinach and artichoke hearts calories by ingredient


A quick and tasty meal A quick and tasty meal
Number of Servings: 1


    4 boneless skinless chicken breasts, 4oz each
    0.5 cup basil pesto
    2 roma tomatoes, roughly chopped
    1 can marinated artichoke hearts, sliced
    1 cup spinach, fresh
    6 oz shredded mozzarella cheese
    Italian seasoning
    1 cup cooked rice


Spray an 8X8 baking dish with vegetable spray
Place the chicken breasts in the pan
Spread the pesto on top of the chicken
Layer the spinach, tomatoes, and artichoke hearts onto the chickenext
Sprinkle with Italian seasoning and salt to taste
Sprinkle cheese over everything
Bake at 375 degrees for 30-45 minutes, or until the chicken is cooked through
Serve over rice

Serving Size: Make 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user EMISMOM14.

TAGS:  Poultry |