Chicken & Artichoke Hearts with Spaghetti Squash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 459.5
  • Total Fat: 27.1 g
  • Cholesterol: 68.8 mg
  • Sodium: 769.8 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 28.2 g

View full nutritional breakdown of Chicken & Artichoke Hearts with Spaghetti Squash calories by ingredient


Introduction

Chicken & Artichoke Hearts with Spaghetti Squash Chicken & Artichoke Hearts with Spaghetti Squash
Number of Servings: 4

Ingredients

    12 oz Tyson boneless, skinless chicken breast
    280 gram(s) Kirkland Artichoke Hearts marinated in oil
    1 serving 1 Med. Green Bell Pepper
    2 serving Tomatoes, Roma, Fresh, 1 Med
    4 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)
    2 tbsp Extra Virgin Olive Oil
    4 serving Kroger Italian Blend Shredded Cheese (28g/1/4c) (by AJFH7593)
    2 tbsp Balsamic Vinegar
    .5 medium (2-1/2" dia) Onions, raw
    6 cup Spaghetti Squash

Directions

By all means, do so.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RICHARDHARRISON.