Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 47.4
Total Fat 3.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 20.2 mg
Potassium 81.4 mg
Total Carbohydrate 4.2 g
Dietary Fiber 1.4 g
Sugars 0.9 g
Protein 1.0 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 8.4 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 2.8 %
Copper 1.3 %
Folate 3.4 %
Iron 8.8 %
Magnesium 3.5 %
Manganese 6.8 %
Niacin 1.4 %
Pantothenic Acid 0.6 %
Phosphorus 2.6 %
Riboflavin 1.0 %
Selenium 1.2 %
Thiamin 1.6 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Artichoke Hearts

View the full Roasted Artichoke Hearts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Artichoke Hearts

30 calories of Olive Oil, (0.25 tbsp)

7 calories of Garlic powder, (0.25 tbsp)

6 calories of Artichoke (edible portion), (15 gram(s))

3 calories of Thyme, ground, (0.25 tbsp)

1 calories of Lemon Juice, (0.19 fl oz)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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