Toretellini with Artichoke Hearts and Italian Sausage

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 420.9
  • Total Fat: 24.6 g
  • Cholesterol: 69.5 mg
  • Sodium: 780.0 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 18.0 g

View full nutritional breakdown of Toretellini with Artichoke Hearts and Italian Sausage calories by ingredient



Number of Servings: 8

Ingredients

    1 lb. Cheese tortellini
    1 lb. Hot Italian Sausage- sliced and cooked
    1 c. Mushrooms, sliced
    1 Red Bell pepper- diced
    1 sm. Jar Marinated Artichoke Hearts
    1 Tbsp Olive Oil
    1/4 c. Parmesan Cheese Grated
    1/4 C. Dry White Wine

Directions

Cook tortellini according to package directions. In skillet, saute italian sausage- rinse to remove grease, set aside. Wash skillet and saute mushrooms, artichoke hearts, and red bell pepper until warm but still crisp. Add white wine. Drain pasta, add contents of skillet and Italian sausage. Mix gently sprinkle with parmesan cheese, Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user HEJDUKROCKS.