Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 93.8
Total Fat 4.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 2.0 mg
Sodium 256.3 mg
Potassium 445.5 mg
Total Carbohydrate 12.7 g
Dietary Fiber 3.4 g
Sugars 0.0 g
Protein 4.8 g
Vitamin A 19.0 %
Vitamin B-12 0.6 %
Vitamin B-6 11.6 %
Vitamin C 52.1 %
Vitamin D 0.0 %
Vitamin E 16.0 %
Calcium 7.1 %
Copper 14.4 %
Folate 51.3 %
Iron 8.0 %
Magnesium 7.6 %
Manganese 22.3 %
Niacin 9.5 %
Pantothenic Acid 3.0 %
Phosphorus 11.2 %
Riboflavin 12.7 %
Selenium 6.5 %
Thiamin 15.2 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Asparagus with Artichoke Hearts and Parmesan


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Asparagus with Artichoke Hearts and Parmesan

43 calories of Kirkland Artichoke Hearts marinated in oil, (45 gram(s))

37 calories of Asparagus, fresh, (10 spear, medium (5-1/4" to 7" long))

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)

0 calories of Central Market Whole Grain Mustard, (0.75 tsp)


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