Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 93.8 | Total Fat | 4.3 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 2.0 mg |
Sodium | 256.3 mg |
Potassium | 445.5 mg |
Total Carbohydrate | 12.7 g |
Dietary Fiber | 3.4 g |
Sugars | 0.0 g |
Protein | 4.8 g |
Vitamin A | 19.0 % | Vitamin B-12 | 0.6 % |
---|---|
Vitamin B-6 | 11.6 % |
Vitamin C | 52.1 % |
Vitamin D | 0.0 % |
Vitamin E | 16.0 % |
Calcium | 7.1 % |
Copper | 14.4 % |
Folate | 51.3 % |
Iron | 8.0 % |
Magnesium | 7.6 % |
Manganese | 22.3 % |
Niacin | 9.5 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 11.2 % |
Riboflavin | 12.7 % |
Selenium | 6.5 % |
Thiamin | 15.2 % |
Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Asparagus with Artichoke Hearts and Parmesan
View the full Roasted Asparagus with Artichoke Hearts and Parmesan Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Asparagus with Artichoke Hearts and Parmesan
43 calories of Kirkland Artichoke Hearts marinated in oil, (45 gram(s))
37 calories of Asparagus, fresh, (10 spear, medium (5-1/4" to 7" long))
11 calories of Parmesan Cheese, grated, (0.50 tbsp)
2 calories of Garlic, (0.50 clove)
0 calories of Central Market Whole Grain Mustard, (0.75 tsp)
Calories per serving of Roasted Asparagus with Artichoke Hearts and Parmesan
43 calories of Kirkland Artichoke Hearts marinated in oil, (45 gram(s))
37 calories of Asparagus, fresh, (10 spear, medium (5-1/4" to 7" long))
11 calories of Parmesan Cheese, grated, (0.50 tbsp)
2 calories of Garlic, (0.50 clove)
0 calories of Central Market Whole Grain Mustard, (0.75 tsp)
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