Venison Tacos

4.7 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 403.3
  • Total Fat: 16.5 g
  • Cholesterol: 87.2 mg
  • Sodium: 1,175.5 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 8.7 g
  • Protein: 43.7 g

View full nutritional breakdown of Venison Tacos calories by ingredient


This is a great great substitute for beef tacos!! This is a great great substitute for beef tacos!!
Number of Servings: 4


    12 ounces of ground venison (no beef or pork added!)
    1-2 tomatos..enough to get about 2 cups chopped
    1 pack Buena Vida whole wheat tortillas
    1 onion
    4 ounces Sargento Reduced Fat Mexican Cheese
    16 tbsp salsa (use the brand you like most)
    1 packet old el paso taco seasoning


Brown venison burger in a frying pan.

Drain (if needed), and add taco seasoning and cook according to directions on packet.

add 1.5 oz. venison/taco mixture, 1/8 cup chopped onion, 1/4 cup chopped tomato, 2 tbsp salsa, and .5 oz. cheese to each tortilla shell

can also add fat free sour cream if desired.

1 serving = 2 tacos

Number of Servings: 4

Recipe submitted by SparkPeople user CALDUNC.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I cook mainly venison. The sodium in this is too high. Try substituting chili powder for some of the seasonings. It contains no sodium and adds just the right spice. - 6/4/07

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    We eat venison alot and if processed correctly it shouldn't be too bloody and should have little to no fat. Tacos are one of our staple meals. Instead of the taco seasoning packet (shich can be salty) I use cumin and spanish paprika. Thanks for sharing the recipe! - 6/24/12

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    Before I cook venison burger, I always put in a colander & rinse it off as very bloody meat (even fresh beef) tastes gamey to me. - 1/17/10

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    Very good....keep the venison recipes coming! - 5/6/07

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    When my son snags a deer I eat these all winter, YUM! - 5/4/07