Venison Tacos
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 403.3
- Total Fat: 16.5 g
- Cholesterol: 87.2 mg
- Sodium: 1,175.5 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 8.7 g
- Protein: 43.7 g
View full nutritional breakdown of Venison Tacos calories by ingredient
Introduction
This is a great great substitute for beef tacos!! This is a great great substitute for beef tacos!!Number of Servings: 4
Ingredients
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12 ounces of ground venison (no beef or pork added!)
1-2 tomatos..enough to get about 2 cups chopped
1 pack Buena Vida whole wheat tortillas
1 onion
4 ounces Sargento Reduced Fat Mexican Cheese
16 tbsp salsa (use the brand you like most)
1 packet old el paso taco seasoning
Directions
Brown venison burger in a frying pan.
Drain (if needed), and add taco seasoning and cook according to directions on packet.
add 1.5 oz. venison/taco mixture, 1/8 cup chopped onion, 1/4 cup chopped tomato, 2 tbsp salsa, and .5 oz. cheese to each tortilla shell
can also add fat free sour cream if desired.
1 serving = 2 tacos
Number of Servings: 4
Recipe submitted by SparkPeople user CALDUNC.
Drain (if needed), and add taco seasoning and cook according to directions on packet.
add 1.5 oz. venison/taco mixture, 1/8 cup chopped onion, 1/4 cup chopped tomato, 2 tbsp salsa, and .5 oz. cheese to each tortilla shell
can also add fat free sour cream if desired.
1 serving = 2 tacos
Number of Servings: 4
Recipe submitted by SparkPeople user CALDUNC.
Member Ratings For This Recipe
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CDDANIEL
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