Soft Beef Taco


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.5
  • Total Fat: 10.9 g
  • Cholesterol: 52.5 mg
  • Sodium: 856.0 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 21.0 g

View full nutritional breakdown of Soft Beef Taco calories by ingredient
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Introduction

Makes 16 tacos: 2 per serving, 246 calories for 2 tacos Makes 16 tacos: 2 per serving, 246 calories for 2 tacos
Number of Servings: 8

Ingredients

    1 lb lean ground beef (I use regular gbeef and brown well, then add a cup of water and bring to boil: drain well and you have low fat gbeef).
    I2 tsp (1 pkg) taco seasoning
    3/4 cup water
    Toppings:
    chopped lettuce, chopped tomato and shredded cheese.

Directions

Brown ground beef, drain well. Add 3/4 cups water and 1 pkg taco seasoning. Simmer for 5 minutes.
Heat 6" soft tortillas, and fill with beef, vegetables and cheese. Top with 1 Tbls salsa each.

Number of Servings: 8

Recipe submitted by SparkPeople user EXPERTREADER.

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Member Ratings For This Recipe


  • Incredible!
    This makes my family very happy! - 2/11/12

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  • Good
    This sounds like what I like. - 11/29/11

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  • Very Good
    Makes a quick lunch or dinner option. Everyone at my place loves tacos, the soft shells add a nice variety. - 10/26/11

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  • Very Good
    Very good,I added chopped onion & diced jalapeno pepper,cumin just to spice it up. - 2/4/11

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  • Very Good
    Very similar to my recipe. Wasn't sure of what type of tortilla you used until I looked at the nutritional breakdown. I sauteed chopped onion with the beef. This makes a delicious taco. Thank you for sharing. - 8/27/10

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