Mexican Pizza

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4.6 of 5 (7)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 291.7

Total Fat: 6.3 g
Cholesterol: 35.0 mg
Sodium: 1,436.5 mg
Total Carbs: 34.9 g
Dietary Fiber: 14.7 g
Protein: 24.7 g

View full nutritional breakdown of Mexican Pizza calories by ingredient

Introduction

I had left over taco meat along with refried beans, tortillas, diced tomatoes, green onion, salsa and cheese and wanted to make something interesting with the left overs.

If you don't have left over seasoned ground beef, then you will need to make it before starting this recipe. I had left over taco meat along with refried beans, tortillas, diced tomatoes, green onion, salsa and cheese and wanted to make something interesting with the left overs.

If you don't have left over seasoned ground beef, then you will need to make it before starting this recipe.

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 2

Ingredients

4 ounces taco meat (extra lean ground beef plus taco seasoning)

1/2 cup Rosarita refried black beans

2 Mission low carb soft taco size tortillas

4 tbsp salsa

1 taco bell hot sauce packet (optional)

1/2 roma tomato, diced

1/4 cup kraft free shredded cheddar cheese

green onion, approx 1/2 of 1

Directions

Preheat oven to 350. Coat a pie plate with non-stick cooking spray. Place one tortilla in the pie plate. Spread 1/2 cup refried beans on the tortilla and then spread 4 oz of seasoned ground beef on top. Lay the 2cd tortilla on top of the ground beef. Bake in pre-heated oven for 10 minutes.

Remove from oven and let it cool for a couple minutes. Spread salsa over the top tortilla, then add the shredded cheese, and top with the diced tomato and diced green onion. Spread 1-2 taco bell hot sauce packet(s) on top to your liking. Place back in the oven for another 10 minutes.

Remove from the oven, and slice into 4 pieces. I used a pizza cutter and it worked great. Optional: can serve with sour cream.

This serves 2 people (2 slices each) mmmmm... Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user LOOSE.THE.TUMMY.