Tacos, crispy

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4.7 of 5 (6)

Nutritional Info

Servings Per Recipe: 7
Amount Per Serving
Calories: 404.4

Total Fat: 19.6 g
Cholesterol: 62.6 mg
Sodium: 743.0 mg
Total Carbs: 30.2 g
Dietary Fiber: 3.3 g
Protein: 24.9 g

View full nutritional breakdown of Tacos, crispy calories by ingredient

Introduction

My whole family loves tacos, so this is something I can fix that everyone will eat! My whole family loves tacos, so this is something I can fix that everyone will eat!

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 7

Ingredients

1 Lb Extra lean ground beef

I can Taco Bell Fat free re-fried beans

1 tsp. McCormick chili seasoning mix or to taste

2 Tbls + 7 Tbls taco sauce

1.5 cups shredded cheese

1-2 cups shredded lettuce

21 Old El Paso Taco Shells

Directions

Preheat oven to 325* Brown ground beef in pan and drain. Add can of fat free re-fried beans, seasoning, and 2 Tbls of sauce. Heat until warmed trough. While that warms, shred lettuce and cheese and warm shells in preheated oven for 6-7 mins. Assemble tacos with meat mixture, sauce, cheese and lettuce. Enjoy! Makes 21 tacos, 7 servings of 3 tacos each.

Number of Servings: 7

Recipe submitted by SparkPeople user HIDEYHOTHERE.