Tacos, crispy


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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 404.4
  • Total Fat: 19.6 g
  • Cholesterol: 62.6 mg
  • Sodium: 743.0 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 24.9 g

View full nutritional breakdown of Tacos, crispy calories by ingredient
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Introduction

My whole family loves tacos, so this is something I can fix that everyone will eat! My whole family loves tacos, so this is something I can fix that everyone will eat!
Number of Servings: 7

Ingredients

    1 Lb Extra lean ground beef
    I can Taco Bell Fat free re-fried beans
    1 tsp. McCormick chili seasoning mix or to taste
    2 Tbls + 7 Tbls taco sauce
    1.5 cups shredded cheese
    1-2 cups shredded lettuce
    21 Old El Paso Taco Shells

Directions

Preheat oven to 325* Brown ground beef in pan and drain. Add can of fat free re-fried beans, seasoning, and 2 Tbls of sauce. Heat until warmed trough. While that warms, shred lettuce and cheese and warm shells in preheated oven for 6-7 mins. Assemble tacos with meat mixture, sauce, cheese and lettuce. Enjoy! Makes 21 tacos, 7 servings of 3 tacos each.

Number of Servings: 7

Recipe submitted by SparkPeople user HIDEYHOTHERE.

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