Lentil Tacos
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 157.5
- Total Fat: 3.9 g
- Cholesterol: 3.1 mg
- Sodium: 1,140.2 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 8.1 g
- Protein: 6.5 g
View full nutritional breakdown of Lentil Tacos calories by ingredient
Introduction
Tastes just as good the next day. Tastes just as good the next day.Number of Servings: 4
Ingredients
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1 cup finely chopped onion
1 garlic clove, minced (I use 1/2 tsp. ready-minced)
1 teaspoon canola oil
1 cup dry lentils, rinsed
1 Tbs. chili powder
2 tsp. ground cumin
1 tsp. dried oregano
2-1/2 cups chicken broth (or beef or vegetabl broth) (I use one can Swanson's reduced-sodium beef broth)
1 cup salsa (I use chi-chi's medium)
12 hard taco shells
Directions
In a large non-stick skillet, saute the onion and garlic in oil until tender. Add the lentils, chili powder, cumin and oregano; cook and stir for 1 minute.
Add broth; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until the lentils are tender. Uncover; cook for 6-8 minutes or until mixture is thickened. Stir in salsa.
(heat up your taco shells while doing the last part of the above)
Spoon about 1/4 cup into each taco shell and top with your favorite taco fixin's.
Makes 4 servings of 3 tacos each
Number of Servings: 4
Recipe submitted by SparkPeople user DINEEN17.
Add broth; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until the lentils are tender. Uncover; cook for 6-8 minutes or until mixture is thickened. Stir in salsa.
(heat up your taco shells while doing the last part of the above)
Spoon about 1/4 cup into each taco shell and top with your favorite taco fixin's.
Makes 4 servings of 3 tacos each
Number of Servings: 4
Recipe submitted by SparkPeople user DINEEN17.
Member Ratings For This Recipe
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ROSSYFLOSSY
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SUSANBEAMON
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MICHELER35
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SEWBLESSED5
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SPECIALKTINERS