Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 189.8
Total Fat 10.3 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.1 g
Cholesterol 68.6 mg
Sodium 295.3 mg
Potassium 90.7 mg
Total Carbohydrate 4.4 g
Dietary Fiber 0.5 g
Sugars 0.6 g
Protein 21.2 g
Vitamin A 5.5 %
Vitamin B-12 3.0 %
Vitamin B-6 1.8 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 6.5 %
Copper 0.6 %
Folate 1.9 %
Iron 0.4 %
Magnesium 1.8 %
Manganese 0.4 %
Niacin 0.2 %
Pantothenic Acid 2.2 %
Phosphorus 6.2 %
Riboflavin 5.4 %
Selenium 2.2 %
Thiamin 1.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon (Topped w/ Sour Cream)

View the full Salmon (Topped w/ Sour Cream) Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon (Topped w/ Sour Cream)

100 calories of Wild Salmon Filet, boneless/skinless, (4 oz)

82 calories of Sour Cream, reduced fat, (0.25 cup)

4 calories of Green Onion/Scallions, (2 tbsp)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Onion powder, (0.25 tsp)


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