Salmon in Lemon Herb Cream Sauce

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 121.5
  • Total Fat: 5.2 g
  • Cholesterol: 36.2 mg
  • Sodium: 59.1 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.0 g

View full nutritional breakdown of Salmon in Lemon Herb Cream Sauce calories by ingredient


Introduction

This is fit for company, but so yummy, we eat it once a week at our house! This is fit for company, but so yummy, we eat it once a week at our house!
Number of Servings: 5

Ingredients

    I like to get a whole piece of a wild salmon, deboned and deskinned. Sprinkle the Lemon Herb Seasoning on the salmon, then spread the Miracle Whip over top of it and sprinkle again with the Lemon Her Seasoning.

Directions

Cover with foil and bake at 350 for a half hour. Easy Peasy and so good!

Number of Servings: 5

Recipe submitted by SparkPeople user DANISHGIRLBC.