Deviled Eggs with Smoked Salmon & Cream Cheese

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 48.9
  • Total Fat: 3.4 g
  • Cholesterol: 95.5 mg
  • Sodium: 103.7 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Deviled Eggs with Smoked Salmon & Cream Cheese calories by ingredient

Number of Servings: 12


    6 large eggs
    3 tablespoons minced smoked salmon (about 1 oz.)
    3 tablespoons minced green onions
    3 tablespoons softened low fat cream cheese
    1 tablespoonlow fat sour cream
    1 teaspoon Dijon mustard
    2 teaspoons lemon juice
    1/4 teaspoon salt
    1/8 teaspoon ground red pepper
    Garnishes: fresh dill, smoked salmon slivers, sweet paprika


1. Place eggs and enough water to cover in a saucepan over medium heat; bring to a boil. Cover, remove from heat, and let stand 15 minutes. Drain; return eggs to saucepan, and add enough cold water and ice to cover. Let cool. Remove shells from eggs, halve each egg lengthwise, and scrape yolks into a bowl. Reserve egg whites.
2. Combine yolks, salmon, and next 7 ingredients, mashing with a fork until well blended. Spoon filling into reserved whites, cover loosely with plastic wrap, and refrigerate up to 2 days. Garnish, if desired.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user PROMANCHUK.