Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 374.0 | Total Fat | 28.9 g |
---|---|
Saturated Fat | 5.4 g |
Polyunsaturated Fat | 2.8 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 78.3 mg |
Sodium | 226.4 mg |
Potassium | 643.4 mg |
Total Carbohydrate | 3.4 g |
Dietary Fiber | 0.0 g |
Sugars | 3.0 g |
Protein | 23.8 g |
Vitamin A | 3.5 % | Vitamin B-12 | 47.0 % |
---|---|
Vitamin B-6 | 41.3 % |
Vitamin C | 6.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 8.9 % |
Copper | 14.1 % |
Folate | 7.8 % |
Iron | 5.4 % |
Magnesium | 9.9 % |
Manganese | 1.7 % |
Niacin | 43.2 % |
Pantothenic Acid | 18.8 % |
Phosphorus | 27.7 % |
Riboflavin | 29.6 % |
Selenium | 58.8 % |
Thiamin | 16.9 % |
Zinc | 7.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Salmon w/ Dill & Sour Cream Dressing
View the full Baked Salmon w/ Dill & Sour Cream Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Salmon w/ Dill & Sour Cream Dressing
180 calories of Hellmann's Mayonaise, (2 tbsp)
121 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (3 oz)
37 calories of Yogurt, plain, whole milk, (0.25 cup (8 fl oz))
1 calories of Lemon Juice, (1 wedge yields)
0 calories of Dill weed, fresh, (5 sprigs)
Calories per serving of Baked Salmon w/ Dill & Sour Cream Dressing
180 calories of Hellmann's Mayonaise, (2 tbsp)
121 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (3 oz)
37 calories of Yogurt, plain, whole milk, (0.25 cup (8 fl oz))
1 calories of Lemon Juice, (1 wedge yields)
0 calories of Dill weed, fresh, (5 sprigs)
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