Spinach and mozzarella cheese are baked together to make irresistable savory appetizer treats!
This tasty, savory bread is a wonderful way to use fresh rosemary, either from your garden or from a market.
Not your normal potato salad! Something a bit different that's high in nutrition! A good source of fiber, potassium and Vitamin A.
A British MUST with roast beef!I sometimes add a tablespoon of savory flakesmmmmmm mmmmmm good !!!
Savory morning pancakes made from zucchini
A tangy recipe to sweeten up chicken. A fabulous grill recipe.
Quick, Easy, Filling, and extremely low in fat! With a very earthy and herbal flavor, even non-vegetarians will enjoy this one.
Great for seasoning almost any dish
A surprisingly tasty soup. Nutritious and filling.
whenever money was tight and it was close to payday, but she had no money, my mother would make this old standard. It would last for a few meals, it was warm and comforting, you could feel the love in every bite.
Quick and easy and delicious
This is a great Vegetarian/Vegan meal that everybody will like.
Easy and great when your kitchen is almost empty.
A flavorful grill favorite
Very easy to prep and cook! This turns out juicy every single time.
These are a great alternative to fried potatoes
A delicious, healthy turkey meatloaf with a little kick
adapted from recipe found in All You Magazine
Stuffed pumpkin, thanksgiving flavors!
Delicious, cooked garlicky spinach
a little bit tuna salad, a little bit spinach dip....a whole lot yummy!
These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when wine, lemon juice, rosemary, and garlic are added.
These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when orange juice, lemon juice, rosemary, and garlic are added.
Tired of plain hard-boiled eggs? Try North African baked eggs-- very very tasty and easy to make.
I adopted this from a recipe in Joy of Cooking. I made several changes and the family was so happy I don't think I'd do a thing different!I subbed skim milk for buttermilk, applesauce for oil, and flaxseed for wheat bran.
These use up all those larger zucchini you find under the leaves! Very yummy!
My family loves these and it is a great way to get the kids to eat veggies.