Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 141.4
  • Total Fat 4.3 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 2.8 g
  • Cholesterol 0.0 mg
  • Sodium 575.5 mg
  • Potassium 31.5 mg
  • Total Carbohydrate 21.8 g
  • Dietary Fiber 0.9 g
  • Sugars 0.0 g
  • Protein 3.6 g
  • Vitamin A 0.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.6 %
  • Vitamin C 0.1 %
  • Vitamin D 0.0 %
  • Vitamin E 2.8 %
  • Calcium 0.9 %
  • Copper 3.3 %
  • Folate 11.5 %
  • Iron 8.2 %
  • Magnesium 1.9 %
  • Manganese 11.9 %
  • Niacin 11.2 %
  • Pantothenic Acid 1.3 %
  • Phosphorus 2.9 %
  • Riboflavin 8.9 %
  • Selenium 16.9 %
  • Thiamin 16.0 %
  • Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary Olive Bread

View the full Rosemary Olive Bread Recipe & Instructions
Submitted by: GUEST_CHEF

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary Olive Bread

109 calories of Wheat flour, white, bread, enriched, (0.22 cup)

30 calories of Olive Oil, (0.25 tbsp)

5 calories of Black Olives, canned (small-extra large), (0.50 tbsp)

0 calories of Rosemary, (0.13 tbsp)

0 calories of Salt, (0.08 tbsp)

0 calories of Fleischmann's Yeast (instant dry yeast), (0.13 tsp)


Nutrition & Calorie Comments  

I made it a second time but added a tablespoon of sugar to feed the yeast and it actually rose! Submitted by:
CHERYLHURT

(2/3/17)
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I'm not sure how this recipe would work out without the sugar to activate the yeast. I've never worked with fresh yeast. But the dry yeast definitely needs the sugar to activate it. If anyone tries this with the dry yeast I'd be curious to see how it turns out. I love olive and rosemary loaf. Submitted by:
KDW200312

(10/7/16)
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