Savory Roasted Red Potatoes

4.6 of 5 (14)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 127.5
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.5 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Savory Roasted Red Potatoes calories by ingredient

Number of Servings: 6


    1lb Red potatoes cut into cubes
    3T EVOO
    3/4 pkg Lipton Recipe Secrets - Savory Herb and Garlic


1. Cube potatoes
2. Combine oil and seasonings in a bowl, whisk thoroughly
3. Add potatoes to bowl and coat well with mixture.
4. Spread potatoes into a single layer on a roasting pan.
5. Bake for 25-30mins in a 400degree oven.
6. Turn and stir potatoes half way through.

Number of Servings: 6

Recipe submitted by SparkPeople user PROMEL.

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Member Ratings For This Recipe

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    Great recipe...yummy and easy to make...Even though I over cooked mine and they started to burn I still loved this recipe. Just check for doneness and turn often! - 10/25/11

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    Super yummy and an easy go-to side dish! - 11/7/10

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    I used Ranch seasoning. Very good. - 8/28/09

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    Very Good
    Very good but I definitely needed to keep them in the oven longer, they didn't roast up as well as I'd hoped. Also noted the sodium difference the previous commenter mentioned. Really tasty stuff though! - 7/18/09

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    Very good! However, nutrition info is off.
    Not including the actual potatoes, the 'herbs' have 75 cal per 3 TBS (3/4 packet), 1740mg sodium, and 18 grams of carbs. Please take the errors into consideration. (290mg sodium per serving)
    - 5/18/08