Herb Crusted Roast Salmon

3.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 433.9
  • Total Fat: 28.1 g
  • Cholesterol: 109.5 mg
  • Sodium: 227.1 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 41.8 g

View full nutritional breakdown of Herb Crusted Roast Salmon calories by ingredient

Number of Servings: 4


    rosemary, salt & pepper
    garlic & pine nuts
    olive oil
    salmon steaks


Combine 1st four ingredients, grind up pine nuts and add to mixture. Pat paste like mixture on salmon steaks. Arrange in lightly oiled baking dish. Drizzle each with oil. Bake 15-20 min in 375 degree oven and bake until topping is golden brown and fish is opague

Number of Servings: 4

Recipe submitted by SparkPeople user SGORMAN1008.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe

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    There are NO measuremenyts!! How much rosemary, slat & pepper, garlic and nuts!!! What can of recipe is this!!! Get it together!!! - 7/29/08

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    This was good, - 5/10/07

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    Very yummy! We used almonds instead of pine nuts because that was all we had. I would definitely recommend this- fast and easy! - 5/1/07

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    Very Good
    I would like some measurements. How big are the salmon steaks? The caloric information seems to imply that they are awefully big. But I use a recipe like this often and it's very tasty, and you can use non-stick cooking spray rather than olive oil. - 3/17/07