Gluten Free Blueberry Banana Bread

Gluten Free Blueberry Banana Bread
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 220.0
  • Total Fat: 5.9 g
  • Cholesterol: 34.0 mg
  • Sodium: 219.0 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Gluten Free Blueberry Banana Bread calories by ingredient


Introduction

Check out morsenutrition.com for the full recipe! Check out morsenutrition.com for the full recipe!
Number of Servings: 10

Ingredients

    1 cup Bob's Red Mill GF Brown Rice Flour
    1/2 cup Bob's Red Mill GF Flour Mix
    3/4 cup GF uncooked quick-cooking grits
    1/2 cup maple syrup
    1/2 tsp salt
    1/2 tsp baking powder
    1/4 tsp baking soda
    3 tbsp olive oil
    2 ripe mashed bananas
    3/4 cup fresh blueberries
    2 large Eggland's Best eggs
    1 tbsp cinnamon

Directions

Preheat oven to 350 degrees F.
Mix all ingredients.
Grease loaf pan with olive oil.
Bake for 1 hour.

Serving Size: makes 10 slices