Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 208.7
Total Fat 6.4 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 46.5 mg
Sodium 170.5 mg
Potassium 207.2 mg
Total Carbohydrate 35.8 g
Dietary Fiber 1.9 g
Sugars 17.1 g
Protein 3.5 g
Vitamin A 2.1 %
Vitamin B-12 2.0 %
Vitamin B-6 17.1 %
Vitamin C 5.6 %
Vitamin D 2.5 %
Vitamin E 1.1 %
Calcium 0.9 %
Copper 3.6 %
Folate 3.8 %
Iron 4.3 %
Magnesium 6.9 %
Manganese 32.6 %
Niacin 5.7 %
Pantothenic Acid 3.3 %
Phosphorus 8.2 %
Riboflavin 5.5 %
Selenium 0.7 %
Thiamin 5.5 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free banana bread

View the full Gluten free banana bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free banana bread

52 calories of Rice flour, brown, (0.09 cup)

46 calories of Granulated Sugar, (0.06 cup)

38 calories of Coconut Oil, (0.02 cup)

33 calories of Banana, fresh, (0.31 medium (7" to 7-7/8" long))

18 calories of Egg, fresh, whole, raw, (0.25 large)

14 calories of Bob's sweet white sorghum flour, (0.03 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


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