Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 184.7
Total Fat 12.7 g
Saturated Fat 3.1 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 2.2 g
Cholesterol 82.5 mg
Sodium 167.0 mg
Potassium 51.8 mg
Total Carbohydrate 10.7 g
Dietary Fiber 4.6 g
Sugars 1.3 g
Protein 6.9 g
Vitamin A 11.9 %
Vitamin B-12 3.3 %
Vitamin B-6 3.0 %
Vitamin C 0.6 %
Vitamin D 4.2 %
Vitamin E 0.7 %
Calcium 6.9 %
Copper 4.0 %
Folate 3.7 %
Iron 6.9 %
Magnesium 2.0 %
Manganese 8.6 %
Niacin 0.5 %
Pantothenic Acid 0.3 %
Phosphorus 6.7 %
Riboflavin 4.6 %
Selenium 0.3 %
Thiamin 1.1 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-carb Gluten-free Banana Bread

View the full Low-carb Gluten-free Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-carb Gluten-free Banana Bread

34 calories of Parkay, Light Stick Margarine, 1 Tbsp, (0.67 serving)

31 calories of Walnuts, (0.04 cup, chopped)

30 calories of Egg, fresh, whole, raw, (0.42 large)

26 calories of bob's red mill garbanzo bean flour, (0.06 cup)

20 calories of Publix Light Cream Cheese, (0.67 tbsp)

20 calories of Bob's Red Mill Coconut Flour, (0.67 tbsp)

15 calories of Bob's Red Mill Organic Golden Flax Seed 2 Tbsp (20g), (0.17 serving)

5 calories of Erythritol, powdered-adjusted to 0 NC, (1.67 tbsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of banana extract, (0.25 serving)


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