Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 254.6 | Total Fat | 12.8 g |
|---|---|
| Saturated Fat | 2.9 g |
| Polyunsaturated Fat | 2.6 g |
| Monounsaturated Fat | 6.5 g |
| Cholesterol | 55.0 mg |
| Sodium | 290.8 mg |
| Potassium | 19.3 mg |
| Total Carbohydrate | 9.6 g |
| Dietary Fiber | 0.1 g |
| Sugars | 8.0 g |
| Protein | 21.3 g |
| Vitamin A | 10.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.8 % |
| Vitamin C | 2.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.2 % |
| Calcium | 1.9 % |
| Copper | 0.8 % |
| Folate | 0.0 % |
| Iron | 2.7 % |
| Magnesium | 0.3 % |
| Manganese | 4.0 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 0.7 % |
| Riboflavin | 0.2 % |
| Selenium | 0.9 % |
| Thiamin | 0.5 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pan Seared Tilapia with a Balsamic Butter Reduction sauce
View the full Pan Seared Tilapia with a Balsamic Butter Reduction sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pan Seared Tilapia with a Balsamic Butter Reduction sauce
110 calories of Tilapia filet, raw, (4 oz)
60 calories of Olive Oil, (0.50 tbsp)
50 calories of Parkay, Light Stick Margarine, 1 Tbsp, (1 serving)
40 calories of balsamic vinegar, (4 tablespoon)
7 calories of Garlic, (1.50 cloves)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
Calories per serving of Pan Seared Tilapia with a Balsamic Butter Reduction sauce
110 calories of Tilapia filet, raw, (4 oz)
60 calories of Olive Oil, (0.50 tbsp)
50 calories of Parkay, Light Stick Margarine, 1 Tbsp, (1 serving)
40 calories of balsamic vinegar, (4 tablespoon)
7 calories of Garlic, (1.50 cloves)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
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