Incredible! 5.0/5
(2 ratings)
Chicken Parm Meatball Subs
This is a healthy twist on one of my old faves (a Rachel Ray Recipe), the meatball sub. It uses ground chicken instead of the full of fat beef, and lighter cheeses to make this a delicious but healthy option!
CALORIES: 201 |
FAT: 11.6g |
PROTEIN: 7g |
CARBS: 14.1g |
FIBER: 2.1g