Meatball Subs
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 553.0
- Total Fat: 26.3 g
- Cholesterol: 48.0 mg
- Sodium: 1,350.6 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 11.3 g
- Protein: 28.0 g
View full nutritional breakdown of Meatball Subs calories by ingredient
Number of Servings: 5
Ingredients
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25 frozen meatballs
24 oz jar of pasta sauce (I used classico spicy red pepper)
onion if desired (I use very little - 1/2 cup chopped)
garlic if desired
cheese to go on top (I use Sargento 6 cheese italian)
hoagie rolls or any bread you would like
Directions
put sauce, meatballs, onion and garlic in crockpot for and cook 4-6 hours on low (or on stove until meatballs or warm).
Preheat oven to 350. Put meatballs on hoagie (about 5 each) and top with cheese. Toast in oven until cheese is melted.
Number of Servings: 5
Recipe submitted by SparkPeople user MEGPIE06.
Preheat oven to 350. Put meatballs on hoagie (about 5 each) and top with cheese. Toast in oven until cheese is melted.
Number of Servings: 5
Recipe submitted by SparkPeople user MEGPIE06.
Member Ratings For This Recipe
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