Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 730.0 | Total Fat | 43.0 g |
---|---|
Saturated Fat | 16.0 g |
Polyunsaturated Fat | 9.5 g |
Monounsaturated Fat | 5.5 g |
Cholesterol | 75.0 mg |
Sodium | 1,050.0 mg |
Potassium | 380.0 mg |
Total Carbohydrate | 56.0 g |
Dietary Fiber | 8.0 g |
Sugars | 13.0 g |
Protein | 30.0 g |
Vitamin A | 4.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 30.0 % |
Copper | 0.0 % |
Folate | 10.0 % |
Iron | 19.1 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 10.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 8.0 % |
Selenium | 0.0 % |
Thiamin | 15.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in meatball subs
View the full meatball subs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of meatball subs
250 calories of rosina italian meatball - 6 ball per serving, (1 serving)
210 calories of pepperidge farms soft hogie rolls, (1 serving)
100 calories of Pasta Sauce - Prego - Heart Smart Traditional, (0.50 cup)
90 calories of Kraft Real Mayo, (1 tbsp)
80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)
Calories per serving of meatball subs
250 calories of rosina italian meatball - 6 ball per serving, (1 serving)
210 calories of pepperidge farms soft hogie rolls, (1 serving)
100 calories of Pasta Sauce - Prego - Heart Smart Traditional, (0.50 cup)
90 calories of Kraft Real Mayo, (1 tbsp)
80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)