Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 730.0
Total Fat 43.0 g
Saturated Fat 16.0 g
Polyunsaturated Fat 9.5 g
Monounsaturated Fat 5.5 g
Cholesterol 75.0 mg
Sodium 1,050.0 mg
Potassium 380.0 mg
Total Carbohydrate 56.0 g
Dietary Fiber 8.0 g
Sugars 13.0 g
Protein 30.0 g
Vitamin A 4.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 30.0 %
Copper 0.0 %
Folate 10.0 %
Iron 19.1 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 10.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 8.0 %
Selenium 0.0 %
Thiamin 15.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in meatball subs

View the full meatball subs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of meatball subs

250 calories of rosina italian meatball - 6 ball per serving, (1 serving)

210 calories of pepperidge farms soft hogie rolls, (1 serving)

100 calories of Pasta Sauce - Prego - Heart Smart Traditional, (0.50 cup)

90 calories of Kraft Real Mayo, (1 tbsp)

80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)


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